Gambac Thousand Island Dressing

This creamy lemon dressing is a refreshing change of pace. Try it on fruit or green salads or on coleslaw
In a jar with a hand blender or in a food processor fitted with a steel blade, combine all the ingredients and process until
well mixed. Cover and chill the dressing until you are ready to use it. Let stand at room temperature for 5 minutes before serving.
This dressing will keep for up to 2 days in an airtight container in the refrigerator.

Makes about 1 cup

  • 1 sachet Gambac9
  • 1 avocado, peeled, pitted, and mashed 1/4 cup water
  • 2 tablespoons sour cream (low-fat or nonfat is acceptable)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoons chopped fresh dill
  • 2 teaspoons any vegetable or nut oil
  • 1 clove garlic
  • 1 teaspoon honey
  • 1/2 teaspoon seasoning salt
  • Suitable for adults and children over 12 years old
  • keep for up to 2 day